All the sacrifices communal or individual may be offered from [produce grown] in the Land [of Israel] or outside the Land, from new [produce] or from the old, except for the omer and the two loaves, which must be offered only from new produce and from [produce grown] in the land. All [offerings] must be offered from the choicest produce. And which is the choicest? That from Michmas and Zanoha are “alpha” for the quality of their fine flour; second to them is Hafaraim in the valley. The [produce of the] whole land was valid, but they used to bring it from these places.

One may not bring [grain for menahot] from the produce of a manured field or from an irrigated field or from a field stocked with trees. But if one did bring it [from these] it was valid. How was it prepared? In the first year it was plowed and in the second year it was sown seventy days before Pesah, thus it would produce fine flour in abundance. How was it tested? The temple-treasurer used to thrust his hand into it; if some dust came up in [his hand] it was invalid, until it was sifted [more]. If it had become magotty it is invalid.

Tekoa is “alpha” first its oil. Abba Saul says: Second to it is Regev, on the other side of the Jordan. The [oil of the] whole land was valid, but they used to bring it only from these places. One may not bring it from a manured field or from an irrigated field or from olive-trees planted in a field sown with seeds, but if one did bring it [from these] it was valid. One may not bring anpakinon, and if one did bring it, it is invalid. One may not bring it from olive-berries which had been soaked in water or preserved or stewed; and if one did bring it, it is invalid.

There are three [periods of gathering in the] olives and each crop gives three kinds of oil. The first crop of olives is when the olives are picked from the top of the tree; they are pounded and put into the basket. Rabbi Judah says: around the basket. This gives the first oil. They are then pressed with the beam Rabbi Judah says: with stones. This gives the second oil. They are then ground and pressed again. This gives the third oil. The first [oil] is fit for the candlestick and the others for menahot. The second crop is when the olives at roof-level are picked from the tree; they are pounded and put into the basket. Rabbi Judah says: around the basket. This gives the first oil. They are then pressed with the beam Rabbi Judah says: with stones. This gives the second oil. They are then ground and pressed again. This gives the third oil. The first [oil] is fit for the candlestick and the others for menahot. The third crop is when the last olives of the tree are packed inside the house until they become overripe; they are then taken up and dried on the roof they are pounded and put into the basket. Rabbi Judah says: around the basket. This gives the first oil. They are then pressed with the beam Rabbi Judah says: with stones. This gives the second oil. They are then ground and pressed again. This gives the third oil. The first [oil] is fit for the candlestick and the others for menahot.

From where did they bring the wine? Keruhim and Attulim rank are alpha their wine. Second to them are Bet Rimmah and Bet Lavan on the mountain and Kefar Signa in the valley. [Wine of the] whole land was valid but they used to bring it only from these places. One may not bring it from a manured field or from an irrigated field or from vines planted in a field sown with seeds; but if one did bring it [from these] it was valid. One may not bring wine from sun-dried grapes, but if one did bring it, it was valid. One may not bring old wine, the words of Rabbi. But the sages permit it. One may not bring sweet wine or smoked wine or cooked wine, and if one did bring it, it was invalid. One may not bring wine from grapes suspended [on reeds], but only from the vines growing close to the ground and from well-cultivated vineyards.

They did not put [the wine] in large casks but in small barrels. And one did not fill the barrels to the brim so that its scent might spread. One may not take the wine at the mouth of the barrel because of the scum, nor that at the bottom because of the lees; but one should take it only from the third or the middle of the barrel. How was it tested? The temple-treasurer used to sit nearby with his stick in his hand; when the froth burst forth he would knock with his stick. Rabbi Yose bar Judah says: wine on which there is a scum is invalid, for it is written, “They shall be for you without blemish, and their minhah,” and “They shall be for you without blemish, and their libations” (Numbers 28:19-20,.